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What is your favourite type of pizza?

Mine is Supreme (with no pineapple), closely followed by Mexicana.

Don't like those paper thin gourmet pizzas. Give me an old fashioned thick crust every time.

Thin crust veggie volcano (I'm a naughty vegan - can't stand the vegan cheese on these things so I cheat).

200 gram virgin crust Half-Speed Master:
Sausage, Onion, Fresh Garlic on regular crust(not thick, not thin!)
You're making me hungry
I'm mixing the dough
KC

Mushroom and Ham.

Though I always add a whisked egg and some blue cheese to it!

Hi there
I enjoy making my own dough and add 1 tablespoon of virgin olive oil along with dried basil and oregano to the mix- then let it rest for 1hr

For the topping just about anything I can find, but a basic tomato paste then add fresh mushrooms, fresh tomatoes, green peppers, green chilli's and grated cheddar and maybe some bacon- then cook for about 12mins at 200c

Cheese & onions, with a piggy in the middle.

LOTS of garlic!

Flying Pizza: "Diabolo" with lots of Jalapenos (more than on the picture).

"I don't always have pineapple on pizza. But when I
do, it's on a pepperoni pie from Little Toni's."



(est. 1956)

Kwai Chang wrote: ↑Tue Jul 26, 2022 10:09 am 200 gram virgin crust Half-Speed Master:

Ha ha! Apple should start up a "vinyl pizza" business with the Apple label in the middle of the pizza (made out of a sliced apple, of course).

fishbeardsunset wrote: ↑Tue Jul 26, 2022 11:27 am Hi there
I enjoy making my own dough and add 1 tablespoon of virgin olive oil along with dried basil and oregano to the mix- then let it rest for 1hr

For the topping just about anything I can find, but a basic tomato paste then add fresh mushrooms, fresh tomatoes, green peppers, green chilli's and grated cheddar and maybe some bacon- then cook for about 12mins at 200c


P1020402.jpg

Woah, that looks seriously delicious. If I ever head out your way, I'm coming over for dinner.

billychildish wrote: ↑Tue Jul 26, 2022 12:23 pm LOTS of garlic!

Yeah, I love garlic too but had to curb it. A few years ago I get into the car with someone and she says, "Oh, you had garlic for dinner last night?" This was like 15 hours later. That was a wake up call (and an embarassing one! )