What is your favourite type of pizza?
Mine is Supreme (with no pineapple), closely followed by Mexicana.
Don't like those paper thin gourmet pizzas. Give me an old fashioned thick crust every time.
The most important question one can ask
- Lord Reith
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- Kwai Chang
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Re: The most important question one can ask
200 gram virgin crust Half-Speed Master:
Sausage, Onion, Fresh Garlic on regular crust(not thick, not thin!)
You're making me hungry
I'm mixing the dough
KC
Sausage, Onion, Fresh Garlic on regular crust(not thick, not thin!)
You're making me hungry
I'm mixing the dough
KC
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Re: The most important question one can ask
Mushroom and Ham.
Though I always add a whisked egg and some blue cheese to it!
Though I always add a whisked egg and some blue cheese to it!
Mark R. Cobley-Jones
Manchester, UK
Manchester, UK
- fishbeardsunset
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Re: The most important question one can ask
Hi there
I enjoy making my own dough and add 1 tablespoon of virgin olive oil along with dried basil and oregano to the mix- then let it rest for 1hr
For the topping just about anything I can find, but a basic tomato paste then add fresh mushrooms, fresh tomatoes, green peppers, green chilli's and grated cheddar and maybe some bacon- then cook for about 12mins at 200c
I enjoy making my own dough and add 1 tablespoon of virgin olive oil along with dried basil and oregano to the mix- then let it rest for 1hr
For the topping just about anything I can find, but a basic tomato paste then add fresh mushrooms, fresh tomatoes, green peppers, green chilli's and grated cheddar and maybe some bacon- then cook for about 12mins at 200c
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- Lord Reith
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Re: The most important question one can ask
Ha ha! Apple should start up a "vinyl pizza" business with the Apple label in the middle of the pizza (made out of a sliced apple, of course).
Woah, that looks seriously delicious. If I ever head out your way, I'm coming over for dinner.fishbeardsunset wrote: ↑Tue Jul 26, 2022 11:27 am Hi there
I enjoy making my own dough and add 1 tablespoon of virgin olive oil along with dried basil and oregano to the mix- then let it rest for 1hr
For the topping just about anything I can find, but a basic tomato paste then add fresh mushrooms, fresh tomatoes, green peppers, green chilli's and grated cheddar and maybe some bacon- then cook for about 12mins at 200c
P1020402.jpg
Yeah, I love garlic too but had to curb it. A few years ago I get into the car with someone and she says, "Oh, you had garlic for dinner last night?" This was like 15 hours later. That was a wake up call (and an embarassing one! )